Langhe Nebbiolo D.O.C.

Grape variety: Nebbiolo 100%

Production area and characteristics: The grapes come from the hills around Alba. The geological conformation of the land and exposure of the selected vineyards result in high quality and valuable grapes.

Yield per hectare: 60 hectolitres.

Vinification:The hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks at at a maximum temperature of 29°C. Maceration lasts about 10-15 days, according to the vintage.

Ageing: No aging is foreseen. A vintage wine, it is ready for bottling at the beginning of the year after harvest.

Sensory properties: Ruby red. Vinous, pleasant and rich in violets, roses, cherries and raspberries scents on the nose. Smooth and velvety taste; medium bodied.

Accompaniment: It goes well with all courses, from appetizers to main dishes.

Serving temperature:18.20 C°.

Alcoholic strength: 13 % Vol.