Piemonte Barbera D.O.C.

Grape variety: Barbera 100%

Production area and characteristics: The grapes come from the wide Piemonte region, known for the spread of the indigenous variety Barbera.

Yield per hectare: 77 hectolitres.

Vinification: The hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks at a maximum temperature of 18°C. Maceration lasts from 5 to 8 days, according to the vintage.

Ageing: No aging is foreseen. A vintage wine, it is ready for bottling at the beginning of the year after harvest.

Sensory properties: Brilliant ruby red colour. It has a fruity bouquet. Vinous and soft in the mouth. Its freshness and taste-olfactory balance make it a pleasant and easy wine.

Accompaniment: A wine for every day, it goes well with all courses, from appetizers to uncomplicated main dishes.

Serving temperature: 18 C°.

Alcoholic strength: 12,5 % Vol.